Located on Turkey’s famous, 500km Lycian Way and only accessible by water, the 86,000sqm Butterfly Valley is home to roughly 100 species of butterflies, including the endemic orange, black and white Jersey Tiger. A waterfall that cascades from the 350m-high back canyon wall eventually becomes a gentle river, watering the lavender-flowered native chaste trees: the butterflies’ natural habitat. The Turkish government named the valley a preservation area in 1987 to protect the butterflies and local flora – a distinction that has protected the valley from the fate of its better-know neighbour, Oludeniz, a beach resort 5km north, where hordes of tourists are far more prevalent than swarms of fluttering creatures.

In contrast, the Anatolia Tourism Development Cooperative bought Butterfly Valley from the villagers of Faralya in 1981 and opened it for tourism in 1984. Three years later, when the government deemed the valley a national preservation area, the cooperative outlawed the construction of permanent buildings. Today, they allow only tents and ramshackle bungalows, and they’ve focused on natural growth as opposed to commercial. Olives, pomegranates, lemons, oranges, grapes, walnuts, peaches, apricots, palm, oleander and laurel all thrive here.

For eight months a year – between April and November – a small and diverse group of hippies and backpackers descends on the valley, where days are marked by sunrise and sunset yoga practices and evenings by unplugged music sessions. Once mid-afternoon hits, after the few tour boats are gone for the day, Butterfly Valley belongs to those who are willing to spend the night under the stars, living gloriously free of the more luxurious conveniences of Oludeniz.

(BBC)